Year: 2016 | Month: February | Volume 6 | Issue 1
Effect of Garlic and Chromium Picolinate Supplementation on Production Performance, Carcass Characteristics and Immunological Parameters of Guinea Fowls
Abstract:
A study was conducted on 120 guinea fowls to see the effect of garlic powder and chromium picolinate supplementation on growth performance, carcass characteristics and immunological parameters of guinea fowls. The birds were randomly divided into four treatment groups, having three replications consisting of ten birds each. The birds in the control group (T1) were not given any supplement, whereas, in treatments, birds were supplemented with garlic powder @ 1 % of basal diet (T2), chromium picolinate @ 1500 ppb in drinking water (T3) and chromium picolinate @ 1000 ppb in drinking water plus garlic powder @ 0.5 % of basal diet (T4) respectively. Results of trial indicated that both garlic and chromium picolinate supplementation improved body weight gain and feed conversion ratio (P<0.05) of Guinea fowls. Feed intake of birds was also found reduced (P<0.05) in all treatment groups in comparison to control. At the end of twelve week of age, the carcass traits-eviscerated weight with and without giblet and organ weights did not differ significantly between treatment groups. The abdominal fat expressed as percentage of live weight was significantly lower (P<0.05) in all treatment groups as compared to control group. Immune response as revealed by delayed type of hypersensitivity (measurement of skin thickness) and serum immunoglobulin were improved in all the three supplemented groups. Thus it can be concluded that both chromium and garlic supplementation can improve growth performance and immunity and thus can be used as growth promoters in poultry.
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